Record Keeping

What information should a restaurant record to help them manage their business?

Great question. Let me help you answer it. There are many vital "stats" you should be keeping as a restaurant owner or manager. Among them are:

• sales by item and category
• current inventory item costs
• weekly inventory item counts
• current recipe costs
• customer counts
• daily/period/monthly/yearly sales data
• labor costs and hours
• profit & loss
• manager logs
• employee counselings
• purchases by category
• etc.

This is the short list. For each operation, there may be additional information to consider. We have the recordkeeping templates you need to save all your vital information. Good record keeping gives you the information you need to create valuable reports, and run your business more effectively and efficiently.

There are three ways Brandon can provide services to you:

• email
• telephone
• on-site

Whether you need Microsoft Word and Excel tools or marketing designs for your business, live advice or even a personal visit to your business, Brandon O'Dell is available to help.

Remember, every business owner is entitled to a FREE 30 minute telephone consultation with Brandon O'Dell. No obligations. Visit our contact page for contact information.