Recipes

If you don't keep up-to-date recipe costs on all your menu items, you don't have the minimum information necessary to properly price your menu and protect against theft and waste.

By utilizing our recipe costing worksheets, and getting a little help organizing your work, you can always know, at the click of a mouse, how much every item and batch recipe on your menu costs you to make. With our help, you'll never again have to sit down and cost out every item on your menu. With only the help of Microsoft Excel, and Brandon O'Dell, you can have your recipes permanantly set to update their own costs as you update your inventory costs.

With up-to-date recipe costs, you can then use our other tools to regularly measure your ideal food costs, and compare them to your actual food costs, and know in an instant if someone in your restaurant or food service is stealing or wasting product.

There are three ways Brandon can provide services to you:

• email
• telephone
• on-site

Whether you need Microsoft Word and Excel tools or marketing designs for your business, live advice or even a personal visit to your business, Brandon O'Dell is available to help.

Remember, every business owner is entitled to a FREE 30 minute telephone consultation with Brandon O'Dell. No obligations. Visit our contact page for contact information.