Inventory

Good management depends on accurate record keeping to give you the numbers you need to run your business. Among the records you keep, the most important may be your inventories. Whether you're taking a food inventory, liquor inventory, tobacco or merchandise inventory, having a properly organized system for counting and recording is as important as doing the counting itself.

Mistakes operators commonly make with their inventory include organizing their inventory by storage area, and items under each storage area according to what they see on the shelf. While it's intuitive to think an inventory needs to be organized this way, it can make the job of tracking down cost discrepencies very difficult.

We can show you how to properly categorize, organize and update your inventories so you can easily pinpoint cost issues and proactively manage your restaurant or food service.

There are three ways Brandon can provide services to you:

• email
• telephone
• on-site

Whether you need Microsoft Word and Excel tools or marketing designs for your business, live advice or even a personal visit to your business, Brandon O'Dell is available to help.

Remember, every business owner is entitled to a FREE 30 minute telephone consultation with Brandon O'Dell. No obligations. Visit our contact page for contact information.